Mushroom and Creme Fraiche Pasta
I find this a really good way of using up creme fraiche that I bought for making wraps!! (and its quick and yummy!)
- Creme fraiche
First soften the onions with the garlic, then add the mushrooms. Once they’re cooked add spinach and stir until it’s wilted. Stir in the creme fraiche at the last minute and mix into the spaghetti. Serve with black pepper. Works really well with chicken too!