Ricciarelli

Ricciarelli: Chewy Italian Almond Cookies Ricciarelli are dense, chewy Italian almond cookies originating in Siena. They are a distant, and much less fussy, Italian cousin to the French macaron — perfect with tea or coffee!CourseDessertCuisineItalianPrep Time30 minutesCook Time20 minutesDrying time1 hourTotal Ingredients 2 egg whites 1 dash lemon juice 2 1/4 cups almond…

Nigella’s Clementine Cake

This is a bizarre recipe but I like it! After breaking open the clementines I discarded a bit more of the water (worth measuring the volume of clementine mash used next time and recording it). I think what you are really using is the pith…

Jester’s Vegetable Slice

This is something you made at Ann Welsh’s and which we’ve never tried ourselves. 400 g grated courgette 1 medium carrot, grated 1 cup grated cheese 1 small sweet potato, grated 1 medium onion, finely chopped 1 cup (180 g) self-raising flour 5 eggs ¼…