Tag: beef


Beef, venison or lamb (I often make this with lamb, which is not traditional but works fine as long as you trim off the fat – the taste comes through in an odd way if you don’t). onions – cut into half-rings garlic sunflower oil…

Venison with Aubergine

Venison (or beef) Aubergine Onions Garlic Cumin Coriander Star Anise Paprika Chilli-garlic paste Prunes Tomato puree Red wine Tamari (or shoyu) Need some instructions here!