Tag: fish

Bouillabaisse

Need to look at online recipes again before doing this. Trying to work out a manageable version of the recipe! Fish – meaty fish is the best for this, monkfish would be good, or mullet. Edible skin is good as it helps keep chunks together…

Baked fish (cod) with a lemon & herb crust

Thick pieces of white fish like cod or haddock (not thin pieces, or they cook before the crust does) Serrano ham (optional, Martin’s idea…) About 20g of fine white breadcrumbs per portion Finely chopped fresh herbs – parsley and lemon thyme are good. Quite a…

Ginger Salmon

Salmon fillets Ginger (sliced fresh turmeric also works really well) Garlic Chilli – fresh or flakes Sliced lemon/lime Toasted sesame oil (or another oil if you don’t have that) Honey Shoyu Preheat oven to 200C/180C fan Place in ovenproof dish. Cover with tinfoil and cook…