Tag: flour

Bread

For two loaves 675g flour (wholemeal bread flour/strong white bread flour, roughly 2/3 wholemeal 1/3 white) 2 tsp sugar 2 tsp yeast 4 tablespoons oil 100g seeds 500ml warm water 1 tsp salt Bake at 220 C for 25 mins. For one, slightly larger, loaf¬†…