Tag: lamb

Stroganoff

Beef, venison or lamb (I often make this with lamb, which is not traditional but works fine as long as you trim off the fat – the taste comes through in an odd way if you don’t). onions – cut into half-rings garlic sunflower oil…

Lamb Stew with Almonds and Apricots (Tagine)

Lamb Stew with Almonds and Apricots (Tagine)

An old favourite based on this recipe. I don’t marinade and  I use mostly the same spices but just chuck them in. As long it’s cooked long and slow the lack of marinading doesn’t seem to matter. 3 lbs. lamb shoulder or neck, cut into cubes…