Tag: smoked haddock

Anna’s Kedgeree

You can also look at Nick’s recipe, but this is how I do it. This is the smallest practical recipe but if it’s just for two people you may have some left over for the next day – that’s OK – just serve at room…

Cullen Skink

Smoked haddock – one fillet per person is more than enough for ‘soup as a meal’, use half a fillet each if it is just a starter. The haddock does need to be smoked, but preferably not bright yellow! Potato (combine with celeriac or Jerusalem…