Tag: wild garlic

Anna’s Kedgeree

You can also look at Nick’s recipe, but this is how I do it. This is the smallest practical recipe but if it’s just for two people you may have some left over for the next day – that’s OK – just serve at room…

Ricotta & butternut squash tarts

1 pack pre-rolled puff pastry (320g) Remove from fridge at least 10 mins before unrolling it. 1 tub ricotta (250g) About 300g butternut squash, skinned and chopped into 1cm cubes 2 tabs olive oil 1 tab honey 2 large handfuls fresh spinach leaves (or very…

Basic Risotto

Olive oil Butter Risotto rice Onions Garlic (or wild garlic leaves added at the last moment) White wine Vegetable stock cube (or chicken stock) Salt, pepper, herbs Grated parmesan Saute sliced onions and chopped garlic in olive oil and butter until soft. Add risotto rice…

Fresh Pesto

Fresh basil – lots Pine nuts (or other milky nuts like cashew or almond – pine nuts are really expensive) Parmesan cheese Olive oil Garlic Salt Lemon juice Toast the pine nuts and whizz everything up in a majimix. You can make this using a…